We’re back again with some of our favorite Blue Pic(K)s for the week! Vote for your favorite below and send your submissions to email@example.com (and don’t forget to include your name and where you took the pic!).
From her home office in Highland, Utah, Wendy helps our JetBlue customers find answers to any aspect of their JetBlue flight experience.
For a growing number of chefs, food scientists and environmentally conscious consumers, edible insects are the future. In addition to being a sustainable source of protein, in many cultures, including Mexico, insects are an important part of the culinary heritage. Here are a few of the most commonly served insect dishes and tips on where to find them in Mexico City.
Winding up in the Windy City? We hope you packed your appetite! The number of amazing restaurants in Chicago amounts to way more food than you could eat on a single trip – or maybe even in a lifetime – but a few choice spots have the added distinction of being local favorites. Morning, noon, night; west, north, east; try as many of our picks as your stomach will allow.