For a growing number of chefs, food scientists and environmentally conscious consumers, edible insects are the future. In addition to being a sustainable source of protein, in many cultures, including Mexico, insects are an important part of the culinary heritage. Here are a few of the most commonly served insect dishes and tips on where to find them in Mexico City.
Tag: Mexico City
Mexico City has everything from craft IPAs to cutting-edge mezcal cocktails to a heritage drink that dates back to the Aztecs… you can really drink it all in.