RefreshMINT: Our Caribbean-inspired menu


The JetBlue Mint experience feels just like paradise. (But don’t take our word for it—try it for yourself!) So, we’re bringing paradise to paradise, with seasonal Mint service to Aruba, Barbados, St. Maarten and St. Lucia, along with other new routes in the U.S.

On those Mint flights, we’ll get you ready for an island state of mind with a Caribbean-inspired menu that incorporates the local flavors and ingredients of the tropics. Our Caribbean dishes rotate every other month, and every Mint customer is served (1) welcome taste, with the option to choose three from (3) hot dishes and (2) chilled dishes.


    Mango salsa with chips in white cups

    Mango salsa with breadfruit chips


    Pork dish with garnish and potatoes

    Jerk pork tenderloin with caramelized mango & sweet potato puree


    Ravioli in sauce with tomatoes

    Ricotta stuffed ravioli with a sweet potato cream sauce


    Fish with sauce and lime

    Pan seared flying fish with cou cou & creole sauce


    Curry in white cup with rice

    Caribbean chicken curry with potatoes, okra & pumpkin


    Pork dish with sauce and garnish

    Jerk beef tenderloin with mashed plantains & christophine

  • DELISH DISHES (cold)

    Beet salad with orange and feta

    Roasted beet salad with orange segments & crumbled feta

  • DELISH DISHES (cold)

    Grilled chicken salad in white dish

    Quinoa salad with grilled chicken, cucumbers, cherry tomatoes & Tzatziki sauce

  • DELISH DISHES (cold)

    Close up of tomatoes and cucumber salad

    Shirazi salad with yellow & red cherry tomatoes, cucumbers, shallots & red wine vinegar

  • DELISH DISHES (cold)

    Shrimp in salsa in white cup

    Ginger marinated shrimp with sweet potato salad & fruit salsa