JetBlue’s Food and Beverage team has a very hard task of choosing all of the wines we serve on board. Tireless hours go into smelling, tasting and ultimately selecting the wines our customers enjoy. It is a hard job, but somebody has to do it!
Mexico City has everything from craft IPAs to cutting-edge mezcal cocktails to a heritage drink that dates back to the Aztecs… you can really drink it all in.
This past weekend, more than 500 JetBlue crewmembers and friends danced their way down 5th Avenue in the 46th annual New York City Pride March.