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For a growing number of chefs, food scientists and environmentally conscious consumers, edible insects are the future. In addition to being a sustainable source of protein, in many cultures, including Mexico, insects are an important part of the culinary heritage. Here are a few of the most commonly served insect dishes and tips on where to find them in Mexico City.
If it’s picturesque beaches and beautiful sprawling resorts you seek, the Dominican Republic is an ideal choice. As far as Caribbean destinations go, the DR is big—really big—so read on to learn more about each of the country’s main cities before you decide where to land.
Aruba’s dynamic history is responsible for the Dutch island’s curious cultural mashup. As you might imagine, these influences combine in some seriously good food. Sampling local eats is one of the best ways to get a feel for your destination, and here’s where to eat like a local in Aruba.