Sanchez bombs it deep to Braylon, 7-3!
From her home office in Highland, Utah, Wendy helps our JetBlue customers find answers to any aspect of their JetBlue flight experience.
JetBlue’s Food and Beverage team has a very hard task of choosing all of the wines we serve on board. Tireless hours go into smelling, tasting and ultimately selecting the wines our customers enjoy. It is a hard job, but somebody has to do it!
From booking a trip and arriving at the airport to taking off and touching down – and everything in between! – our teams work together to make sure customers receive the best possible JetBlue experience.