It wouldn’t be a JetBlue Crewmember event without giveaways galore and Vinny’s famous Crewmember ID drawing. Here are a few of our winners of the BBQ raffle…from Burbank Airport Ops, Salt Lake City Reservations and Darien Finance (today is the Crewmember from Darien’s first day at the Blue!). They’re celebrating with Alex Battaglia, VP of JFK, in front of the historic tubes that connect our T5 to T5’s famed Flight Center.
Punta Cana is thought of as a big brand resort destination, and while you’ve likely heard of its beautiful beaches and active water sport adventures, there’s also a rich sustainability culture. The good news for visitors is they can experience this ecotourism first hand, both on land and in the water.
For a growing number of chefs, food scientists and environmentally conscious consumers, edible insects are the future. In addition to being a sustainable source of protein, in many cultures, including Mexico, insects are an important part of the culinary heritage. Here are a few of the most commonly served insect dishes and tips on where to find them in Mexico City.
We’re excited to announce that we’ll be expanding Mint on transcontinental routes, seizing an opportunity to introduce competition in the East and West Coast markets where customers are faced with a decreasing number of choices and where other carriers sell dated business class options at a high cost.