T5 is chock-full of awesome food, much of it inspired by New York’s top chefs. The restaurants may be impressive, but the coolest feature is re:vive, the gate-side touchscreen ordering system. Pop onto one of the digital displays and place your order…and it’ll be delivered to you shortly. You can even order a beer and have it brought to you — now that’s service! (Must be 21!) Here some of our Reservations Crewmembers from SLC check out the system.
On the ground and in the sky, JetBlue is passionate about inspiring an accessible experience for customers and crewmembers alike.
It’s been over a week since JetBlue A320 First Officer Adrian Eichhorn took off on a journey around the world on #N1733G. After a successful first leg over the icy North Atlantic, Adrian’s sprits are flying high, especially after spending a couple of days in Normandy.
Foodies love Portland, Maine, with its ready access to New England’s freshest fish and shellfish. And lately, some big-city chefs have moved in, giving Portland’s food scene a face-lift and creating diverse and complex cuisine.