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For a growing number of chefs, food scientists and environmentally conscious consumers, edible insects are the future. In addition to being a sustainable source of protein, in many cultures, including Mexico, insects are an important part of the culinary heritage. Here are a few of the most commonly served insect dishes and tips on where to find them in Mexico City.
Between touring the city’s famous yard art and watching a million bats emerge at sunset from under Congress Avenue Bridge, tantalize your taste buds with the best of Austin’s weirdest (but tastiest) foods.
Punta Cana is thought of as a big brand resort destination, and while you’ve likely heard of its beautiful beaches and active water sport adventures, there’s also a rich sustainability culture. The good news for visitors is they can experience this ecotourism first hand, both on land and in the water.