JetBlue’s Food and Beverage team has a very hard task of choosing all of the wines we serve on board. Tireless hours go into smelling, tasting and ultimately selecting the wines our customers enjoy. It is a hard job, but somebody has to do it!
Flying JetBlue Mint to the Caribbean? Get ready for an island state of mind at 35,000 feet with a Caribbean-inspired menu that incorporates the local flavors and ingredients of the tropics.
We’re excited to announce that we’ll be expanding Mint on transcontinental routes, seizing an opportunity to introduce competition in the East and West Coast markets where customers are faced with a decreasing number of choices and where other carriers sell dated business class options at a high cost.