Havana is in the midst of a culinary renaissance. Traditional dishes like the beef stew ropa vieja and the ground beef dish picadillo still maintain a firm footing, but a wide selection of international cuisines are also beginning to make an appearance in Cuba’s capital.
The first commercial airline flight from the U.S. to Cuba in 50+ years on August 31, 2016 was a history-making moment for JetBlue—and for two of our crewmembers. Follow along as Wanda Garcia and Yara Erosa make an emotional journey from Fort Lauderdale to Santa Clara, Cuba: Ready to set off on your own journey?
Wander Camagüey’s historic district, defined by a maze-like network of streets and alleys that are punctuated by plazas and other colonial marvels. Cuba’s third-largest city earned its spot on UNESCO’s World Heritage Site list with its labyrinthine layout.
