If you have never experienced a major system cutover — in the airline business or elsewhere — then it may be difficult to understand just how intense, involved, and insane the process is. Even for the most prepared — as we’d like claim we are — there are thousands of moving parts that need to continue to move in symbiosis with one another in order to make for a successful switch. Read Frank Arciuolo’s hilarious story on PlaneBuzz about the migration of birds as an apt and amusing analogy of the reservations system cutover experience.
Eat and drink like a local connoisseur in Cartagena with these restaurant and bar tips from the city’s top restaurateurs.
Both Raleigh and Durham celebrate acclaim as some of the tastiest towns in the South. From fried green tomatoes to bison burgers, discover the best of the area’s southern classics that award-winning chefs are cooking up.
JetBlue’s Food and Beverage team has a very hard task of choosing all of the wines we serve on board. Tireless hours go into smelling, tasting and ultimately selecting the wines our customers enjoy. It is a hard job, but somebody has to do it!